My cupcake blog in The New York Times

This was very sweet news on Sunday:

Frank Bruni mentioned Cupcakes Take the Cake in "Fois Gras Palates, Hot Dog Pocketbooks" in the New York Times:

How crazy can it get? Do a Google search on “cupcake blog” and see how many pop up, including “Hello, Cupcake!,” “Cupcake Project,” “Crumbs and Doilies,” “No One Puts Cupcake in a Corner” and “Cupcakes Take the Cake,” whose inventory of posts includes “cupcake kebab how-to,” “cupcake license plates” and “cupcake bakeries on Twitter.”

The cupcake universe is obviously richer, subtler and more varied than was once imagined, but can doughnuts really reward much reflection? Especially chain doughnuts of the most basic order?